Chinese Food

Egg tart in oven

Condensed custard

I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and s... ...

Portuguese egg tarts

I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...

Pineapple crispy

Egg tart skin for another way to eat

Mini Pizza / salty egg tart

I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...

Original egg tarts (sugar free version)

The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's dif... ...

All egg version durian egg tart

The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.

Qizi brown rice mango Tarts

What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...

Yoghurt fruit tarts

Bring a small fresh yoghurt fruit tart. It's very suitable for this hot weather. Instead of yogurt, you can put all kinds of fruits you like. Take one bite. There are egg tarts. Fruit, yogurt triple taste. Super satisfied.

Lazy egg tarts

In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...

Crispy Argentine red shrimp

For the first time, I tried to buy such a large Argentine red shrimp. Every shrimp I bought from COFCO is nearly 30cm long. I have a special appetite when I see it. It's also very fresh, so I'm sorry for not taking good care of the shrimp. Today... ...

Custard (whole egg, no cream)

It's the best to make simple food for your daughter

Honey bean and egg tarts

The sweet taste of honey beans is moderate. It is very suitable as the main ingredient of egg tarts. Egg tarts taste very delicate. The outer layer is crisp. The inner layer is tender and smooth. It's better to eat when it's hot. -#Baicui comple... ...

Banana egg tart

Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...

Quick fried egg tart Kwai

The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~

Taro crisp

Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.

Love egg tart

I like egg tarts very much, but I don't buy them every time. So I decided to learn them by myself. It's not bad. It's hot outside and tender inside.

Sweet apple tart

The refrigerator at home also has a lot of frozen egg tarts. Occasionally, I want to eat egg tarts. I mix the water of egg tarts and bake them together with some fruits. In this way, I can eat as little sugar as possible. It's apple season now. ... ...

Cranberry egg tart

On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -

Dried mango egg tart

Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...